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Aligning Genetic Potential and Nutritional Requirements for Longevity and...

Wed, 24 Jun 2020 00:00:00 GMT

During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

Reproduction: Roles of Methionine and Lysine

Tue, 26 May 2020 00:00:00 GMT

During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

Dietary butyrate – fundamental for the intestine: what does it do in poultry?

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Dr Joshua GONG, Guelph R&D Centre, Agriculture and Agri-Food Canada

Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

From Oxidative stress to Inflammation: redox balance and immune system

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Charlotte LAURIDSEN

An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Oxidative stress: selenium in layer and breeder nutrition

Tue, 23 Jan 2018 00:00:00 GMT

Speaker: Peter SURAI

Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.

Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.

EggDay 2017

Meat conservation and further processing

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.